Chef de Partie – Melbourne Club Kitchen & Banqueting

We’re  looking for two Chef de Parties to run sections within the Melbourne Club kitchen and contribute to menu development. You’ll have the opportunity to prepare for bespoke functions and work alongside some of the best culinary talent in the industry.

Why Join Brocket Hall’s Culinary Team?

• Work and learn from a world-class Executive Chef
• Be part of an iconic location known for delivering exceptional experiences
• Enjoy a diverse working environment with opportunities to grow and develop

If you’re passionate about food and ready to be part of a dynamic and growing team, we’d love to hear from you. US English. US English.