Auberge du Lac
RESERVATIONS NOW OPEN
We are delighted to announce the reopening of Auberge du Lac. With a focus on locally sourced sustainable ingredients – many grown on-site by our own kitchen gardener – new head chef, John Barber has created a seasonal, modern British menu. His vision? To offer a more relaxed and accessible style of fine dining at our beautiful lakeside location.
à la carte menu
Available Thursday to Saturday, Lunch and dinner
Tasting Menu £85
Available Thursday, Friday & Saturday evenings from 6pm
Set Lunch & Early Evening Menu £39*
Available Thursday and Friday lunches from 12pm, evening between 6pm – 6.45pm
*Until November 24th – all online bookings for our set lunch & early evening menu will receive a complimentary glass of Prosecco for each diner
Sunday Menu 3 course £65
Available 12pm – 3pm
Sample menus below available until 26th November
- Lunch Thursday to Saturday 12:00 to 14:30*
- Dinner Thursday to Saturday 18:00 to 21:00*
- Sunday Lunch 12:00 to 15:00 *
* Last orders
CHRISTMAS AT AUBERGE DU LAC
Step into the magical surroundings of Auberge du Lac to celebrate the festive season
Our charming lakeside restaurant is wonderful all year around but as we head towards Christmas it’s even more atmospheric, with cosy corners and twinkly views across the Brocket Hall estate.
NEW YEAR’S EVE 2023 WITH AUBERGE DU LAC AT BROCKET HALL
This New Year’s Eve, Auberge du Lac will be hosting guests in the Splendour of The Ballroom at Brocket Hall.
A celebratory and decadent six course dinner by head chef, John Barber, will be served alongside superb entertainment, and the party will go on till late as we count down to 2024!
JOHN BARBER IN HERTS LIFE
Get to know our new head chef! See where he likes to eat out locally, what he enjoys cooking at home with his family and read about his vision for Auberge in April’s issue, here.
Auberge du Lac
Find out more about Auberge du Lac at Brocket Hall
Brocket Hall History
Planning your Visit
Hertfordshire AL8 7XG