On Thursday the 30th of November, join The Hitchin Forager, Jane Simmons, for an autumnal forage around the grounds of The Brocket Hall Estate followed by a three-course lunch at Auberge du Lac.
Along with our own kitchen gardener, Lucy Hawkins, wild food expert Jane will share her local knowledge and help you to identify ingredients which you can collect and cook at home.
Following the guided forage, enjoy a glass of our finest Fili Extra Dry Prosecco and a
beautiful seasonal lunch prepared by John Barber, utilising some of the ingredients growing on the estate.
During this special tour, you’ll learn where to look and how to harvest wild seasonal
ingredients and ask Jane and Lucy all your foraging questions.
- Arrive at 10.45 am to begin tour promptly at 11 am.
- Forage for two hours starting with a tour through the Auberge du Lac Kitchen Garden
- Lunch served at 1 pm
- Please bring a keep cup for a hot drink on arrival and clean shoes to change into.
Suitable outdoor footwear and clothing required. Please note that the event will only be postponed in the event of very unsuitable weather.