On Thursday 7 December, create your very own Christmas wreath with the help of our kitchen gardener and trained florist, Lucy Hawkins.
To create your beautifully natural door display, you’ll be working with fresh mixed textures, varied evergreen foliage, berries, and cones all sourced direct from the estate grounds. There’s no glitter or plastic here!
Add festive aromas to your masterpiece with traditional cinnamon sticks and Auberge baked orange slices whilst enjoying a glass of mulled wine and a mince pie made by our pastry chef, Ariana Machado.
You’ll be guided through the process and learn how to create contrast, colour and texture with seasonal materials, in a relaxed setting.
After you have created your dream wreath, it’s time to relax over lunch – John Barber’s festive menu with a choice of dishes – accompanied by a glass of our finest extra dry Prosecco.
£120 pp
- Wreath-making workshop with trained florist
- All materials to make your wreath – base materials and decorative
- Mulled wine & Mince Pies
- 3-course set lunch
- Glass of Prosecco
- Wreath making to start at 10.30 am
- Lunch sitting at 12.30 pm
Please arrive at 10.15 for a prompt start to the workshop.
To reserve your space please email us at;
auberge@brocket-hall.co.uk | 01707 368888
Alternatively, please complete and submit the below form.
