Step into the magical surroundings of Auberge du Lac to celebrate the festive season
Our charming lakeside restaurant is wonderful all year around, but at Christmas time it’s even more atmospheric, with cosy corners and twinkly views across the Brocket Hall estate.
Our winter wonderland is complete with John Barber’s exquisite seasonal cuisine. He has created two festive menus – available alongside his a la carte offering – that you can enjoy Thursday to Sunday, from the 23rd of November, right the way through to Christmas Eve.
Festive Set Lunch Menu £65.00
This excellent value four course menu – with three options per course – includes signature dishes such as Duck liver parfait and traditional Norfolk turkey breast, as well as John’s showstopping Baked Alaska.
Festive Set Lunch menu – available Thursday and Friday, 12pm – 2:30pm & 6pm – 6.45pm
* between 30th November – 29th December
Festive Tasting Menu £95.00
Dining with us in the evening, choose John’s luxurious and celebratory tasting menu. Featuring hero dishes such as Celeriac and Chestnut Velouté and Beef Rossini, it’s perfect for special occasions!
Festive Tasting Menu and wine pairings – available Thursday to Saturday, 6pm – 9pm
* between 30th November – 30th December
Group Bookings
Christmas is a time for family and friends and long overdue get-togethers. At Auberge we have a range of intimate function rooms and spaces where we can accommodate large groups.
Please contact the event team at Brocket Hall to discuss your requirements events@brockethall.co.uk or call 01707 368 700.
