Private Dining
Private dining at Auberge du Lac is a very special experience…
As well as providing an unrivalled dining experience, Auberge du Lac hosts four private dining rooms which can seat from 2 to 18 guests. Suitable for lunches, dinners, small meetings, incentives and much more, Auberge du Lac is the perfect choice when you require privacy and luxury.
The beautiful lounge and an al fresco terrace with a charming lakeside setting provide the perfect backdrop for arrival drinks whatever the weather.
For a larger scale event, exclusive use for up to 90 guests can be enjoyed by those wishing to entertain clients or celebrate a special occasion, providing an intimate dining experience with panoramic views of the rural estate.
The following beautifully appointed private dining rooms are available for you and your guests.
Watershyppes – Up to 4 guests
Study – Up to 5 guests
Willow – Up to 8 guests
Joseph Perrier Suite – Up to 10 guests
Boardroom – Up to 18 guests
Exclusive Use – Up to 60 guests seated
Each event is unique and so are our menus. Special set menus are created by our Head Chef, Matt Edmonds, for your event and our Sommelier will guide you through the wonderful world of wine and provide paired wines for the occasion.
Extend your stay in the beautifully appointed Melbourne Lodge, the converted Georgian stables. 16 bedrooms with excellent amenities, fluffy robes, slippers and stunning views will ensure your guests have the perfect end to each day with us.
We look forward to discussing your next event and please contact us to arrange a time to come and see just how special Auberge du Lac can make your occasion.
For more information or to enquire about available dates please contact;
- Auberge du Lac
- Weddings
- Auberge Experience
Auberge du Lac
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Brocket Hall History
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Location
Brocket Hall,
Welwyn,
Hertfordshire AL8 7XG
Contact
Brocket Hall
Brocket Hall, an exclusive and unique venue for corporate events, weddings and parties, is fully staffed with professional butlers discreetly anticipating your every whim and a team of chefs delivering the highest culinary standards.
