Private dining at Auberge du Lac is a very special experience…
As well as providing an unrivalled dining experience, Auberge du Lac hosts four private dining rooms which can seat from 2 to 18 guests. Suitable for lunches, dinners, small meetings, incentives and much more, Auberge du Lac is the perfect choice when you require privacy and luxury.
The beautiful lounge and an al fresco terrace with a charming lakeside setting provide the perfect backdrop for arrival drinks whatever the weather.
For a larger scale event, exclusive use for up to 90 guests can be enjoyed by those wishing to entertain clients or celebrate a special occasion, providing an intimate dining experience with panoramic views of the rural estate.
The following beautifully appointed private dining rooms are available for you and your guests.
Watershyppes – Up to 4 guests
Study – Up to 5 guests
Willow – Up to 8 guests
Joseph Perrier Suite – Up to 10 guests
Boardroom – Up to 18 guests
Exclusive Use – Up to 60 guests seated
Each event is unique and so are our menus. Special set menus are created by our Head Chef, Matt Edmonds, for your event and our Sommelier will guide you through the wonderful world of wine and provide paired wines for the occasion.
Extend your stay in the beautifully appointed Melbourne Lodge, the converted Georgian stables. 16 bedrooms with excellent amenities, fluffy robes, slippers and stunning views will ensure your guests have the perfect end to each day with us.
We look forward to discussing your next event and please contact us to arrange a time to come and see just how special Auberge du Lac can make your occasion.
If you need to cancel or amend your booking, please let us know as soon as possible.
Reservations for all the tables of 4 or more and smaller tables in certain peak periods (e.g. Friday, Saturday, Sunday) may require credit card details in order to book. This booking must be changed or cancelled at least 48 hours prior to the reservation time, otherwise, a £20 per person cancellation fee may be applied.
The cancellation fee reflects the cost of food, drink and staffing incurred by us in anticipation of the booking and lost revenue from the empty table.
A table is deemed to have “no-showed” if they are more than 30 minutes late for their reservation and have made no contact with the restaurant.
The cancellation fee will be charged to the credit card used to secure the booking. We will send an email notification of any charges.
Table cancellations can be made by any of the following methods:
- Online: https://www.resdiary.com/restaurant/aubergedulac
- Phone: 01707 368888 – 01707 36700 (please leave a voicemail if no answer)
- Email: email@example.com
- In-Person: Come into Auberge any time during our opening hours and speak to our friendly staff
Auberge du Lac
Find out more about Auberge du Lac at Brocket Hall
Brocket Hall History
Planning your Visit
Hertfordshire AL8 7XG