This New Year’s Eve, Auberge du Lac will be hosting guests in the Splendour of The Ballroom at Brocket Hall.
A celebratory and decadent six course dinner by head chef, John Barber, will be served alongside superb entertainment, and the party will go on till late as we count down to 2024.
With a firework display across the lake, music from a traditional piper and champagne served as the clock strikes Midnight, this will be a magical and memorable event.
There’s also the option to ‘Dine, Party and Stay’ overnight in a luxurious room at Brocket Hall followed by a champagne New Year’s Day brunch too!
For further information and booking details click here