The reopening of the Auberge du Lac restaurant, which overlooks the Broadwater with stunning views of Brocket Hall and its two championship golf courses is scheduled for May of 2022. The restaurant will offer superb British food, with an international selection of wines from our extensive cellar.  There are also five private dining rooms created to reflect the mood of the occasion, where guests can enjoy their chosen menu. The Auberge du Lac is a unique showcase for outstanding food and wine in a stunning location. This is an opportunity to become part of the team that will relaunch this iconic restaurant. Following an extended closure due to the Covid-19 pandemic.

Job Title:                   Restaurant Manager
Reports To:               Managing Director
Location:                    Brocket Hall Estate, Welwyn, United Kingdom

Base Salary:               £33,000.00
Working Days:         
Wednesday – Sunday
Working Hours:       
48 Hours

Restaurant Manager requirements:

  • Previous experience in a similar position, ideally in a Rosette/Michelin establishment;
  • Good knowledge of food & wine;
  • Experience in the identification and implementation of staff training and development;
  • Proven leadership and interpersonal skills;
  • ‘Hands on Manager’
  • The ability to communicate effectively is imperative, and this must include: Kitchen and back of house;
  • Clients, guests, senior management, business contacts and general public;
  • Must possess the desire to generate customer satisfaction;
  • Immaculate personal appearance is required;
  • Must have the ability to work in a pressurised environment;
  • A confident, mature and professional approach is essential;
  • Must possess a good eye for the finer detail;
  • Must have an enthusiastic disposition especially in regard to food, service standards and consistency with the ability to develop and motivate your team;
  • Must be personable and able to liaise and work closely with other colleagues on the estate.

Restaurant Manager benefits:

  • Coaching & development
  • Career opportunities
  • Annual awards
  • Uniform
  • Complimentary meals whilst on duty
  • Contributory pension scheme
  • Staff discounts
  • Tips