Assistant Clubhouse Manager
Are you a natural leader? Do you have the ability motivate and coach team members to achieve the desired results? Are you passionate and take pride in your work? If so then we would love to hear from you!

A new opportunity has arisen for an inspiring Assistant Manager to join The Brocket Hall Family. We are looking for a new member to lead our highly dedicated catering team, delivering outstanding catering services for members, Guests and are events.

The Job

Supervise Food and Beverage Outlet operations

Communicate and delegate tasks to the team

Ensure compliance of brand standards

Manage guest queries in a timely and efficient manner

Assist Food and Beverage management with achieving financial targets

Assist Food and Beverage management with training and development of team members

Comply with security, fire regulations and all health and safety legislation

Assist other departments wherever necessary and maintain good working relationships

As a Food and Beverage Supervisor you will work 5 days per week, including, but not always, weekends and bank holidays.

Breakfast shifts usually start between 6am and 7am and evening shifts might finish at 11pm or 1am.

What are we looking for?

A warm personality, attentive and smartly presentable

An ability to listen and respond to demanding Guest needs

Excellent leadership, interpersonal and communication skills

Accountable and resilient

Committed to delivering high levels of customer service

Ability to work under pressure

Flexibility to respond to a range of different work situations

Positive attitude and someone who makes our guests smile

Genuinely friendly and caring