Are you a natural leader? Do you have the ability motivate and coach team members to achieve the desired results? Are you passionate and take pride in your work? If so then we would love to hear from you!
A new opportunity has arisen for an inspiring Assistant Manager to join The Brocket Hall Family. We are looking for a new member to lead our highly dedicated catering team, delivering outstanding catering services for members, Guests and are events.
Supervise Food and Beverage Outlet operations
Communicate and delegate tasks to the team
Ensure compliance of brand standards
Manage guest queries in a timely and efficient manner
Assist Food and Beverage management with achieving financial targets
Assist Food and Beverage management with training and development of team members
Comply with security, fire regulations and all health and safety legislation
Assist other departments wherever necessary and maintain good working relationships
As a Food and Beverage Supervisor you will work 5 days per week, including, but not always, weekends and bank holidays.
Breakfast shifts usually start between 6am and 7am and evening shifts might finish at 11pm or 1am.
What are we looking for?
A warm personality, attentive and smartly presentable
An ability to listen and respond to demanding Guest needs
Excellent leadership, interpersonal and communication skills
Accountable and resilient
Committed to delivering high levels of customer service
Ability to work under pressure
Flexibility to respond to a range of different work situations
Positive attitude and someone who makes our guests smile
Genuinely friendly and caring