Indulge in the ultimate dining experience at Auberge du Lac…
At Auberge du Lac, we love to host your larger celebrations. Exclusive use for up to 80 guests can be enjoyed by those wishing to entertain clients or celebrate a special occasion, providing an intimate dining experience with panoramic views of the rural estate.
Head Chef, Matt Edmonds, will carefully create bespoke menus for your event, using the finest local, British and seasonal ingredients. With a CV boasting the likes of Serceys at the Gherkin and the world renown Army & Navy Club in Pall Mall, Matt has been recognised for his food nationally and internationally. To take a look at the current menus click here.
We have an extensive wine list available to chose from. Nothing takes your fancy? Let our Sommelier select something for you, we always try to match our wines with the food to ensure the perfect combination for you and your guests.
Find out more about Events at Brocket Hall
Brocket Hall History
Planning your Visit
Hertfordshire AL8 7XG