Reports to Restaurant Manager
Liaises with Kitchen, Back of House, Service, Reception
Responsible for assisting in the smooth and efficient management of the Auberge du Lac restaurant. To assure a high standard of appearance, hospitality and service in staff and the organisation and cleanliness of the restaurant. Assists in the supervision and training of staff. Adheres to budgetary targets and restraints. Assists in the development and implementation of programmes to increase sales/usage.
Work Related Experience
The ability to communicate effectively is imperative, and this must include:
This job description cannot be exhaustive due to the nature of the hospitality and leisure industry. Therefore the jobholder can be required from time to time to carry out additional tasks as requested by the Company