“I am very passionate about using the very best of local & British suppliers”

Matt Edmonds, Head Chef

Our menus are crafted to the very highest of standards. Each season brings new and exciting produce, something our team of Chefs work with and enjoy. Working on the Brocket Hall Estate gives our team the opportunity to forage on the Estate, collecting wild cherries, elderflower and mint, all of which feature of our menus.

Below are our current menus. If you have any questions or dietary requirements please do not hesitate to contact our team.

*All menu items are subject to change according to seasonality and availability.

Auberge du Lac

Find out more about Auberge du Lac at Brocket Hall

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Brocket Hall History

Planning your Visit


Brocket Hall,
Hertfordshire AL8 7XG

Brocket Hall

Brocket Hall, an exclusive and unique venue for corporate events, weddings and parties, is fully staffed with professional butlers discreetly anticipating your every whim and a team of chefs delivering the highest culinary standards.

quintessentially English country house