“I am very passionate about using the very best of local & British suppliers”
Our menus are crafted to the very highest of standards. Each season brings new and exciting produce, something our team of Chefs work with and enjoy. Working on the Brocket Hall Estate gives our team the opportunity to forage on the Estate, collecting wild cherries, elderflower and mint, all of which feature of our menus.
Below are our current menus. If you have any questions or dietary requirements please do not hesitate to contact our team.
*All menu items are subject to change according to seasonality and availability.
If you need to cancel or amend your booking, please let us know as soon as possible.
Reservations for all the tables of 4 or more and smaller tables in certain peak periods (e.g. Friday, Saturday, Sunday) may require credit card details in order to book. This booking must be changed or cancelled at least 48 hours prior to the reservation time, otherwise a £20 per person cancellation fee may be applied.
The cancellation fee reflects the cost of food, drink and staffing incurred by us in anticipation of the booking and lost revenue from the empty table.
A table is deemed to have “no showed” if they are more than 30 minutes late for their reservation and have made no contact with the restaurant.
The cancellation fee will be charged to the credit card used to secure the booking. We will send email notification of any charges made.
Table cancellations can be made by any of the following methods:
- Online: https://www.resdiary.com/restaurant/aubergedulac
- Phone: 01707 368888 – 01707 36700 (please leave a voicemail if no answer)
- Email: email@example.com
- In-Person: Come into Auberge any time during our opening hours and speak to our friendly staff.
Auberge du Lac
Find out more about Auberge du Lac at Brocket Hall
Brocket Hall History
Planning your Visit
Hertfordshire AL8 7XG